Winery Can Ràfols dels CausCava Parisad Reserva Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Parisad Reserva Extra Brut from the Winery Can Ràfols dels Caus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Parisad Reserva Extra Brut of Winery Can Ràfols dels Caus in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Parisad Reserva Extra Brut of Winery Can Ràfols dels Caus in the region of Cava often reveals types of flavors of peach, toasty or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Cava Parisad Reserva Extra Brut
Pairings that work perfectly with Cava Parisad Reserva Extra Brut
Original food and wine pairings with Cava Parisad Reserva Extra Brut
The Cava Parisad Reserva Extra Brut of Winery Can Ràfols dels Caus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), boquerones anchovies in vinegar or fish lasagne.
Details and technical informations about Winery Can Ràfols dels Caus's Cava Parisad Reserva Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Parisad Reserva Extra Brut from Winery Can Ràfols dels Caus are 2003, 2002
Informations about the Winery Can Ràfols dels Caus
The Winery Can Ràfols dels Caus is one of of the world's greatest estates. It offers 39 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
