Winery Can Ràfols dels Caus - Terraprima Negre

Winery Can Ràfols dels CausTerraprima Negre

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terraprima Negre of Winery Can Ràfols dels Caus is a red wine from the region of Penedès of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Terraprima Negre from the Winery Can Ràfols dels Caus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terraprima Negre of Winery Can Ràfols dels Caus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

Wine with oak taste

oak, nutmeg

On the nose the Terraprima Negre of Winery Can Ràfols dels Caus in the region of Catalogne often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, dark fruit or non oak.

Details and technical informations about Winery Can Ràfols dels Caus's Terraprima Negre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Terraprima Negre - 2017
In the top 100 of of Penedès wines
Average rating: 3.411100
Terraprima Negre - 2016
In the top 100 of of Penedès wines
Average rating: 3.411100
Terraprima Negre - 2015
In the top 100 of of Penedès wines
Average rating: 3.911110
Terraprima Negre - 2014
In the top 100 of of Penedès wines
Average rating: 3.81110.50
Terraprima Negre - 2013
In the top 100 of of Penedès wines
Average rating: 3.51110.50
Terraprima Negre - 2012
In the top 100 of of Penedès wines
Average rating: 3.81110.50
Terraprima Negre - 2011
In the top 100 of of Penedès wines
Average rating: 3.51110.50

The best vintages of Terraprima Negre from Winery Can Ràfols dels Caus are 2015, 2014, 2012, 2013 and 2011.

Informations about the Winery Can Ràfols dels Caus

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Can Ràfols dels Caus is one of of the world's greatest estates. It offers 39 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 6000 of of Spain wines
In the top 1500 of of Penedès wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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