Winery Jean Leon - Vinya La Scala Gran Reserva Cabernet Sauvignon

Winery Jean LeonVinya La Scala Gran Reserva Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vinya La Scala Gran Reserva Cabernet Sauvignon of Winery Jean Leon is a red wine from the region of Penedès of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Vinya La Scala Gran Reserva Cabernet Sauvignon from the Winery Jean Leon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vinya La Scala Gran Reserva Cabernet Sauvignon of Winery Jean Leon in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vinya La Scala Gran Reserva Cabernet Sauvignon of Winery Jean Leon in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Jean Leon's Vinya La Scala Gran Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vinya La Scala Gran Reserva Cabernet Sauvignon - 2013
In the top 100 of of Penedès wines
Average rating: 4.311110
Vinya La Scala Gran Reserva Cabernet Sauvignon - 2012
In the top 100 of of Penedès wines
Average rating: 4.311110
Vinya La Scala Gran Reserva Cabernet Sauvignon - 2011
In the top 100 of of Penedès wines
Average rating: 4.211110
Vinya La Scala Gran Reserva Cabernet Sauvignon - 2009
In the top 100 of of Penedès wines
Average rating: 4.211110
Vinya La Scala Gran Reserva Cabernet Sauvignon - 2007
In the top 100 of of Penedès wines
Average rating: 4.211110
Vinya La Scala Gran Reserva Cabernet Sauvignon - 2006
In the top 100 of of Penedès wines
Average rating: 3.61110.50
Vinya La Scala Gran Reserva Cabernet Sauvignon - 2003
In the top 100 of of Penedès wines
Average rating: 4.111110

The best vintages of Vinya La Scala Gran Reserva Cabernet Sauvignon from Winery Jean Leon are 1983, 1977, 1982, 1991 and 2013.

Informations about the Winery Jean Leon

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Jean Leon is one of of the world's greatest estates. It offers 33 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 700 of of Spain wines
In the top 150 of of Penedès wines
In the top 9000 of red wines
In the top 15000 wines of the world

The wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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