Winery Jean LeonMerlot Penedès Vinya Palau
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Penedès Vinya Palau from the Winery Jean Leon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Penedès Vinya Palau of Winery Jean Leon in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Penedès Vinya Palau of Winery Jean Leon in the region of Catalogne often reveals types of flavors of cherry, cocoa or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Merlot Penedès Vinya Palau
Pairings that work perfectly with Merlot Penedès Vinya Palau
Original food and wine pairings with Merlot Penedès Vinya Palau
The Merlot Penedès Vinya Palau of Winery Jean Leon matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb shoulder cooked for 5 hours or capon stuffed with morels.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Penedès Vinya Palau from Winery Jean Leon are 2003, 2011, 2009, 2007 and 2005.
Informations about the Winery Jean Leon
The Winery Jean Leon is one of of the world's greatest estates. It offers 33 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.