
Winery PinordTerra Alta Garnatxa Diorama
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Terra Alta Garnatxa Diorama from the Winery Pinord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Alta Garnatxa Diorama of Winery Pinord in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra Alta Garnatxa Diorama of Winery Pinord in the region of Catalogne often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, plum or chocolate.
Food and wine pairings with Terra Alta Garnatxa Diorama
Pairings that work perfectly with Terra Alta Garnatxa Diorama
Original food and wine pairings with Terra Alta Garnatxa Diorama
The Terra Alta Garnatxa Diorama of Winery Pinord matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), tagliatelle with carbonara or lamb tagine with dried fruits.
Details and technical informations about Winery Pinord's Terra Alta Garnatxa Diorama.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terra Alta Garnatxa Diorama from Winery Pinord are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Pinord
The Winery Pinord is one of of the world's great estates. It offers 175 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.














