The Winery Pinord is one of the world's great estates. It offers 157 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Pinord wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pinord wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pinord wines with technical and enological descriptions.
How Winery Pinord wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb curry or duck fillets with honey.
On the nose the red wine of Winery Pinord. often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, leather or raspberry. In the mouth the red wine of Winery Pinord. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Pinord wines pair with each other generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of scottish haggis, boar in civet or salmon and leek gratin.
On the nose the white wine of Winery Pinord. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Pinord. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Pinord wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, prunes with bacon or monkfish, prawn and apple skewers.
On the nose the sparkling wine of Winery Pinord. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the sparkling wine of Winery Pinord. is a with a nice vivacity and a fine and pleasant bubble.
Said of the colour of an evolved wine that has taken on brick and orange hues.
How Winery Pinord wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, tanjia (lamb shoulder confit) or truffade (auvergne - cantal - 15).
On the nose the pink wine of Winery Pinord. often reveals types of flavors of red fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Pinord wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of thai basil chicken or the coughing cat's apple crumble.
All the grape varieties that make up a vineyard, an appellation, a wine region.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pinord.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
