The Winery Pinord is one of the world's great estates. It offers 157 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Pinord wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pinord wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pinord wines with technical and enological descriptions.
How Winery Pinord wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, lamb delight with tomato and cinnamon or rabbit with cream sauce anne's way.
On the nose the red wine of Winery Pinord. often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, leather or raspberry. In the mouth the red wine of Winery Pinord. is a powerful with a nice balance between acidity and tannins.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Pinord wines pair with each other generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast beef with garlic, rabbit with tomato or chinchards with white wine and grapes.
On the nose the white wine of Winery Pinord. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Pinord. is a with a nice freshness.
How Winery Pinord wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, goat's cheese sandwich with honey or fish casserole with small vegetables, chives and paprika.
On the nose the sparkling wine of Winery Pinord. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the sparkling wine of Winery Pinord. is a with a nice vivacity and a fine and pleasant bubble.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Pinord wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue bourguignonne and accompanying sauces, original mafé with okra or butternut and goat cheese gratin.
On the nose the pink wine of Winery Pinord. often reveals types of flavors of red fruit.
How Winery Pinord wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of carry camaron (gambas) from reunion or traditional pastry flan.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pinord.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
