Winery PinordClos de Torribas Rosado
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Clos de Torribas Rosado of Winery Pinord in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Clos de Torribas Rosado
Pairings that work perfectly with Clos de Torribas Rosado
Original food and wine pairings with Clos de Torribas Rosado
The Clos de Torribas Rosado of Winery Pinord matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, lamb tagine with artichokes and dried tomatoes or oven-baked sausage.
Details and technical informations about Winery Pinord's Clos de Torribas Rosado.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos de Torribas Rosado from Winery Pinord are 2017, 2010, 2016, 2015 and 2014.
Informations about the Winery Pinord
The Winery Pinord is one of of the world's great estates. It offers 97 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.