Winery TorresSangre de Toro Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sangre de Toro Rosado of Winery Torres in the region of Catalogne often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of plum, raspberry or pomegranate.
Food and wine pairings with Sangre de Toro Rosado
Pairings that work perfectly with Sangre de Toro Rosado
Original food and wine pairings with Sangre de Toro Rosado
The Sangre de Toro Rosado of Winery Torres matches generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, marinated leg of lamb with herbs or pasta "carbonara" à la française.
Details and technical informations about Winery Torres's Sangre de Toro Rosado.
Discover the grape variety: Smederevka
Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.
Last vintages of this wine
The best vintages of Sangre de Toro Rosado from Winery Torres are 2006, 2014, 2010, 2008 and 2016.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
