The Winery Torres is one of the largest wineries in the world. It offers 158 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Torres wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torres wines with technical and enological descriptions.
How Winery Torres wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), sausage and vegetable risotto with cookéo or stuffed tomatoes with thermomix.
On the nose the pink wine of Winery Torres. often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of plum, raspberry or pomegranate.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Torres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endive frichti, salmon with sorrel or carry camaron (gambas) from reunion.
On the nose the white wine of Winery Torres. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or vanilla. In the mouth the white wine of Winery Torres. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Torres wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, chinese noodles with vegetables and spices or simple and fragrant roast veal.
On the nose the red wine of Winery Torres. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Torres. is a powerful with a nice balance between acidity and tannins.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
How Winery Torres wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Torres. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke.
How Winery Torres wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, aperitif puff pastries (cheese matches, puff pastries with... or honey spare-ribs.
On the nose the sparkling wine of Winery Torres. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, lemon or pear. In the mouth the sparkling wine of Winery Torres. is a with a nice vivacity and a fine and pleasant bubble.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torres.
