The Winery Torres is one of the largest wineries in the world. It offers 158 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Torres wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torres wines with technical and enological descriptions.
How Winery Torres wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, blanquette of lamb or sauté of pork with cider.
On the nose the pink wine of Winery Torres. often reveals types of flavors of cream, watermelon or cranberry and sometimes also flavors of lemon, pear or red currant.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Torres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, spinach, smoked salmon and ricotta lasagne or coconut chicken and curry.
On the nose the white wine of Winery Torres. often reveals types of flavors of citrus, ginger or thyme and sometimes also flavors of perfume, cinnamon or lily. In the mouth the white wine of Winery Torres. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Torres wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, lasagne bolognaise (mascarpone) or moroccan style veal brochette.
On the nose the red wine of Winery Torres. often reveals types of flavors of cherry, watermelon or hazelnut and sometimes also flavors of sweet tobacco, thyme or perfume. In the mouth the red wine of Winery Torres. is a powerful with a nice balance between acidity and tannins.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery Torres wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Torres. often reveals types of flavors of pineapple, tree fruit or melon and sometimes also flavors of orange blossom, rhubarb or elderflower.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Torres wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, sardinade or cod and potato gratin.
On the nose the sparkling wine of Winery Torres. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, lemon or pear. In the mouth the sparkling wine of Winery Torres. is a with a nice vivacity and a fine and pleasant bubble.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torres.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
Person in charge of choosing and serving wines. Old term for the sommelier.
