Winery TorresCabriana Terra Alta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabriana Terra Alta from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabriana Terra Alta of Winery Torres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cabriana Terra Alta
Pairings that work perfectly with Cabriana Terra Alta
Original food and wine pairings with Cabriana Terra Alta
The Cabriana Terra Alta of Winery Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, tagliatelle with mushrooms or sauté of doe stroganoff.
Details and technical informations about Winery Torres's Cabriana Terra Alta.
Discover the grape variety: Petit Courbu
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
Last vintages of this wine
The best vintages of Cabriana Terra Alta from Winery Torres are 2017, 2015, 0
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
