Winery TorresSangre de Oro Gran Selección
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangre de Oro Gran Selección from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangre de Oro Gran Selección of Winery Torres in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Sangre de Oro Gran Selección
Pairings that work perfectly with Sangre de Oro Gran Selección
Original food and wine pairings with Sangre de Oro Gran Selección
The Sangre de Oro Gran Selección of Winery Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, generous flaky quiche or small stuffed provençal dishes.
Details and technical informations about Winery Torres's Sangre de Oro Gran Selección.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Sangre de Oro Gran Selección from Winery Torres are 2010, 2013, 2015, 0 and 2012.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
