Winery TorresLa Plaza Garnacha - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Plaza Garnacha - Syrah from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Plaza Garnacha - Syrah of Winery Torres in the region of Catalogne is a powerful.
Food and wine pairings with La Plaza Garnacha - Syrah
Pairings that work perfectly with La Plaza Garnacha - Syrah
Original food and wine pairings with La Plaza Garnacha - Syrah
The La Plaza Garnacha - Syrah of Winery Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta with chicken and curry or roast veal with mustard cream.
Details and technical informations about Winery Torres's La Plaza Garnacha - Syrah.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of La Plaza Garnacha - Syrah from Winery Torres are 0
Informations about the Winery Torres
The Winery Torres is one of wineries to follow in Catalogne.. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
