Winery Torres - Momentum Blanco

Winery TorresMomentum Blanco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Momentum Blanco of Winery Torres is a white wine from the region of Catalogne.
This wine is a blend of 2 varietals which are the Chardonnay and the Parellada.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Torres's Momentum Blanco.

Winemaker
Miguel Torres
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Momentum Blanco - 2014
In the top 100 of of Catalogne wines
Average rating: 3.71110.50
Momentum Blanco - 2013
In the top 100 of of Catalogne wines
Average rating: 3.111100
Momentum Blanco - 0
In the top 100 of of Catalogne wines
Average rating: 3.51110.50

The best vintages of Momentum Blanco from Winery Torres are 2014, 0, 2013

Informations about the Winery Torres

The winery offers 163 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Miguel Torres.
It is in the top 95 of the best estates in the region
It is located in Catalogne
Find the Winery Torres on Facebook and on Twitter

The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 25000 of of Spain wines
In the top 550 of of Catalogne wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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