Winery Can Ràfols dels CausEl Rocallís
White wine
This wine generally goes well with
The El Rocallís of the Winery Can Ràfols dels Caus is in the top 80 of wines of Catalogne.
Wine flavors and olphactive analysis
On the nose the El Rocallís of Winery Can Ràfols dels Caus in the region of Catalogne often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.
Details and technical informations about Winery Can Ràfols dels Caus's El Rocallís.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of El Rocallís from Winery Can Ràfols dels Caus are 2005, 2013, 2012, 2009 and 2016.
Informations about the Winery Can Ràfols dels Caus
The Winery Can Ràfols dels Caus is one of of the world's greatest estates. It offers 39 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
