
Winery Can Ràfols dels CausEl Rocallís
This wine generally goes well with
The El Rocallís of the Winery Can Ràfols dels Caus is in the top 80 of wines of Catalogne.

Wine flavors and olphactive analysis
On the nose the El Rocallís of Winery Can Ràfols dels Caus in the region of Catalogne often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.
Details and technical informations about Winery Can Ràfols dels Caus's El Rocallís.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of El Rocallís from Winery Can Ràfols dels Caus are 2005, 2013, 2012, 2009 and 2016.
Informations about the Winery Can Ràfols dels Caus
The Winery Can Ràfols dels Caus is one of of the world's greatest estates. It offers 39 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.














