The Winery Can Ràfols dels Caus is one of the world's great estates. It offers 37 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Can Ràfols dels Caus wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Can Ràfols dels Caus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Can Ràfols dels Caus wines with technical and enological descriptions.
How Winery Can Ràfols dels Caus wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, chorizo rillettes or aïoli.
On the nose the sparkling wine of Winery Can Ràfols dels Caus. often reveals types of flavors of peach, toasty or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of Winery Can Ràfols dels Caus. is a powerful with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Can Ràfols dels Caus wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of american fillet (belgian-style beef tartar), duck breast with red fruits or leg of lamb with garlic and rosemary.
On the nose the pink wine of Winery Can Ràfols dels Caus. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, red currant or non oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Can Ràfols dels Caus wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with saffron, kedgeree or rice with milk.
On the nose the white wine of Winery Can Ràfols dels Caus. often reveals types of flavors of pineapple, oak or melon and sometimes also flavors of orange, toasty or stone.
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How Winery Can Ràfols dels Caus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, fish lasagne or veal shank with mushrooms.
On the nose the red wine of Winery Can Ràfols dels Caus. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, dark fruit or non oak. In the mouth the red wine of Winery Can Ràfols dels Caus. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Can Ràfols dels Caus.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
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