The Winery Can Ràfols dels Caus is one of the world's great estates. It offers 37 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Can Ràfols dels Caus wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Can Ràfols dels Caus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Can Ràfols dels Caus wines with technical and enological descriptions.
How Winery Can Ràfols dels Caus wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust, sunshine pie with tomato pesto and pine nuts or cod with curry sauce.
On the nose the sparkling wine of Winery Can Ràfols dels Caus. often reveals types of flavors of peach, toasty or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of Winery Can Ràfols dels Caus. is a powerful with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Can Ràfols dels Caus wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef fillet in a crust, rabbit with onions and mustard or traditional tagine (morocco).
On the nose the pink wine of Winery Can Ràfols dels Caus. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, red currant or non oak.
How Winery Can Ràfols dels Caus wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with shrimp, skewers of marinated white fish or apple cake.
On the nose the white wine of Winery Can Ràfols dels Caus. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of smoke, apples or peach.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
How Winery Can Ràfols dels Caus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, seafood lasagna or braised veal heart with carrots.
On the nose the red wine of Winery Can Ràfols dels Caus. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, dark fruit or non oak. In the mouth the red wine of Winery Can Ràfols dels Caus. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Can Ràfols dels Caus.
