Winery Can Ràfols dels CausTerraprima Brut Cava Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Terraprima Brut Cava Reserva from the Winery Can Ràfols dels Caus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Terraprima Brut Cava Reserva of Winery Can Ràfols dels Caus in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Terraprima Brut Cava Reserva
Pairings that work perfectly with Terraprima Brut Cava Reserva
Original food and wine pairings with Terraprima Brut Cava Reserva
The Terraprima Brut Cava Reserva of Winery Can Ràfols dels Caus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, codfish accras or chicken chop suey.
Details and technical informations about Winery Can Ràfols dels Caus's Terraprima Brut Cava Reserva.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terraprima Brut Cava Reserva from Winery Can Ràfols dels Caus are 0
Informations about the Winery Can Ràfols dels Caus
The Winery Can Ràfols dels Caus is one of of the world's great estates. It offers 39 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
