The Winery Albet i Noya is one of the world's great estates. It offers 107 wines for sale in of Catalunya to come and discover on site or to buy online.
Looking for the best Winery Albet i Noya wines in Catalunya among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albet i Noya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albet i Noya wines with technical and enological descriptions.
How Winery Albet i Noya wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of roast pork with mustard and honey, rabbit with marengo sauce or stuffed squid.
On the nose the white wine of Winery Albet i Noya. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Winery Albet i Noya. is a powerful with a nice freshness.
Transversal Catalan DO created in 1999 covering all of Catalonia (~60,000 ha, Spain's 2nd largest wine region), contrasting relief and varied microclimates. Garnacha, Tempranillo, Cariñena and Cabernet are the signature reds: full-bodied and sun-drenched with dark cherry, blackberry, plum, spices and a Mediterranean finish, rounded tannins. Macabeo, Xarel·lo and Parellada in lively whites with citrus and white fruits, the base of sparkling Cava. Catalan diversity.
How Winery Albet i Noya wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of natural breton lobster, assortments of mini savoury tarts or fish with cream sauce.
On the nose the sparkling wine of Winery Albet i Noya. often reveals types of flavors of apples, pear or brioche and sometimes also flavors of non oak, oak or tree fruit. In the mouth the sparkling wine of Winery Albet i Noya. is a with a nice vivacity and a fine and pleasant bubble.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
How Winery Albet i Noya wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta with veal stock sauce or filet mignon of veal with cider.
On the nose the red wine of Winery Albet i Noya. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or violet. In the mouth the red wine of Winery Albet i Noya. is a powerful with a nice balance between acidity and tannins.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
How Winery Albet i Noya wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, harira algerian soup or empanadas de carne (argentina).
On the nose the pink wine of Winery Albet i Noya. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Winery Albet i Noya. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Albet i Noya wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, purple leg of lamb with red wine and cranberries or roast pheasant.
On the nose the sweet wine of Winery Albet i Noya. often reveals types of flavors of oak, black fruit.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
Planning a wine route in the of Catalunya? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albet i Noya.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
