Winery Albet i NoyaClàssic Merlot - Pinot Noir Rosado
Pink wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Clàssic Merlot - Pinot Noir Rosado
Pairings that work perfectly with Clàssic Merlot - Pinot Noir Rosado
Original food and wine pairings with Clàssic Merlot - Pinot Noir Rosado
The Clàssic Merlot - Pinot Noir Rosado of Winery Albet i Noya matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, roast pork with milk or rabbit sautéed hunter.
Details and technical informations about Winery Albet i Noya's Clàssic Merlot - Pinot Noir Rosado.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clàssic Merlot - Pinot Noir Rosado from Winery Albet i Noya are 2014, 2013, 2009, 0 and 2012.
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 122 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
