Winery Parés BaltàSyrah Radix Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Radix Rosé of the Winery Parés Baltà is in the top 30 of wines of Penedès.
Wine flavors and olphactive analysis
On the nose the Syrah Radix Rosé of Winery Parés Baltà in the region of Catalogne often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Syrah Radix Rosé
Pairings that work perfectly with Syrah Radix Rosé
Original food and wine pairings with Syrah Radix Rosé
The Syrah Radix Rosé of Winery Parés Baltà matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, roast lamb with thyme or pakistani rice (biryani).
Details and technical informations about Winery Parés Baltà's Syrah Radix Rosé.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Syrah Radix Rosé from Winery Parés Baltà are 2019, 2013, 2017, 2011 and 2018.
Informations about the Winery Parés Baltà
The Winery Parés Baltà is one of of the world's greatest estates. It offers 77 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
