Winery Parés BaltàGarnatxa Hisenda Miret
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnatxa Hisenda Miret of the Winery Parés Baltà is in the top 10 of wines of Penedès.
Taste structure of the Garnatxa Hisenda Miret from the Winery Parés Baltà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa Hisenda Miret of Winery Parés Baltà in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garnatxa Hisenda Miret of Winery Parés Baltà in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit.
Food and wine pairings with Garnatxa Hisenda Miret
Pairings that work perfectly with Garnatxa Hisenda Miret
Original food and wine pairings with Garnatxa Hisenda Miret
The Garnatxa Hisenda Miret of Winery Parés Baltà matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, lasagna bolognese or lamb mouse confit in wine.
Details and technical informations about Winery Parés Baltà's Garnatxa Hisenda Miret.
Discover the grape variety: Pinella blanca
Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.
Last vintages of this wine
The best vintages of Garnatxa Hisenda Miret from Winery Parés Baltà are 2006, 2017, 2015, 2016 and 2013.
Informations about the Winery Parés Baltà
The Winery Parés Baltà is one of of the world's greatest estates. It offers 77 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
