Top 100 pink wines of Penedès
Discover the top 100 best pink wines of Penedès of Penedès as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Penedès and the best vintages to taste in this region.
Discovering the wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Food and wine pairing with a pink wine of Penedès
pink wines from the region of Penedès go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb mouse confit in wine or marinade for chicken brochettes.
Organoleptic analysis of pink wine of Penedès
On the nose in the region of Penedès often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, red currant or non oak. In the mouth in the region of Penedès is a powerful with a nice freshness.
