Winery NaveranFlor de Pinot Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Flor de Pinot Pinot Noir
Pairings that work perfectly with Flor de Pinot Pinot Noir
Original food and wine pairings with Flor de Pinot Pinot Noir
The Flor de Pinot Pinot Noir of Winery Naveran matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, sauerkraut of the sea in casserole or duck legs with confit potatoes.
Details and technical informations about Winery Naveran's Flor de Pinot Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Flor de Pinot Pinot Noir from Winery Naveran are 0, 2019
Informations about the Winery Naveran
The Winery Naveran is one of of the world's great estates. It offers 43 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
