Winery Sicus - C. Mari

Winery SicusC. Mari

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The C. Mari of Winery Sicus is a pink wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Sicus's C. Mari.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Last vintages of this wine

C. Mari - 0
In the top 100 of of Penedès wines
Average rating: 3.61110.50

The best vintages of C. Mari from Winery Sicus are 0

Informations about the Winery Sicus

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Sicus is one of of the world's great estates. It offers 18 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 45000 of of Spain wines
In the top 8000 of of Penedès wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.

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