Winery 1+1=3 (U Mes Fan Tres)Dahlia Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Dahlia Rosado of Winery 1+1=3 (U Mes Fan Tres) in the region of Catalogne often reveals types of flavors of citrus fruit.
Food and wine pairings with Dahlia Rosado
Pairings that work perfectly with Dahlia Rosado
Original food and wine pairings with Dahlia Rosado
The Dahlia Rosado of Winery 1+1=3 (U Mes Fan Tres) matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, greek-style shepherd's pie or chinchards with white wine and grapes.
Details and technical informations about Winery 1+1=3 (U Mes Fan Tres)'s Dahlia Rosado.
Discover the grape variety: Lagrein
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Last vintages of this wine
The best vintages of Dahlia Rosado from Winery 1+1=3 (U Mes Fan Tres) are 2018, 0, 2017, 2016 and 2015.
Informations about the Winery 1+1=3 (U Mes Fan Tres)
The Winery 1+1=3 (U Mes Fan Tres) is one of of the world's greatest estates. It offers 39 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
