Winery 1+1=3 (U Mes Fan Tres)Cava Cygnus Sador Orgànic Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cygnus Sador Orgànic Brut Nature from the Winery 1+1=3 (U Mes Fan Tres)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cygnus Sador Orgànic Brut Nature of Winery 1+1=3 (U Mes Fan Tres) in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Cygnus Sador Orgànic Brut Nature of Winery 1+1=3 (U Mes Fan Tres) in the region of Cava often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, green apple or lime.
Food and wine pairings with Cava Cygnus Sador Orgànic Brut Nature
Pairings that work perfectly with Cava Cygnus Sador Orgànic Brut Nature
Original food and wine pairings with Cava Cygnus Sador Orgànic Brut Nature
The Cava Cygnus Sador Orgànic Brut Nature of Winery 1+1=3 (U Mes Fan Tres) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of three ways to prepare chinese noodles, tuna rillettes or fish with tamarind.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery 1+1=3 (U Mes Fan Tres)
The Winery 1+1=3 (U Mes Fan Tres) is one of of the world's greatest estates. It offers 39 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
