Winery 1+1=3 (U Mes Fan Tres)Anais Tempranillo - Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anais Tempranillo - Syrah from the Winery 1+1=3 (U Mes Fan Tres)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anais Tempranillo - Syrah of Winery 1+1=3 (U Mes Fan Tres) in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Anais Tempranillo - Syrah
Pairings that work perfectly with Anais Tempranillo - Syrah
Original food and wine pairings with Anais Tempranillo - Syrah
The Anais Tempranillo - Syrah of Winery 1+1=3 (U Mes Fan Tres) matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with zucchini or veal blanquette burger.
Details and technical informations about Winery 1+1=3 (U Mes Fan Tres)'s Anais Tempranillo - Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Anais Tempranillo - Syrah from Winery 1+1=3 (U Mes Fan Tres) are 2016, 0, 2018, 2017
Informations about the Winery 1+1=3 (U Mes Fan Tres)
The Winery 1+1=3 (U Mes Fan Tres) is one of of the world's great estates. It offers 39 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
