Winery 1+1=3 (U Mes Fan Tres)Cava Cygnus Albireo Orgànic Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cygnus Albireo Orgànic Brut from the Winery 1+1=3 (U Mes Fan Tres)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cygnus Albireo Orgànic Brut of Winery 1+1=3 (U Mes Fan Tres) in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Cygnus Albireo Orgànic Brut of Winery 1+1=3 (U Mes Fan Tres) in the region of Cava often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or pear.
Food and wine pairings with Cava Cygnus Albireo Orgànic Brut
Pairings that work perfectly with Cava Cygnus Albireo Orgànic Brut
Original food and wine pairings with Cava Cygnus Albireo Orgànic Brut
The Cava Cygnus Albireo Orgànic Brut of Winery 1+1=3 (U Mes Fan Tres) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, dried tomato, feta and green olive cake or sauerkraut of the sea in casserole.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery 1+1=3 (U Mes Fan Tres)
The Winery 1+1=3 (U Mes Fan Tres) is one of of the world's greatest estates. It offers 39 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
