Winery Domènech.VidalMasia Freyé Syrah - Sumoll
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Masia Freyé Syrah - Sumoll of Winery Domènech.Vidal in the region of Catalogne often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Masia Freyé Syrah - Sumoll
Pairings that work perfectly with Masia Freyé Syrah - Sumoll
Original food and wine pairings with Masia Freyé Syrah - Sumoll
The Masia Freyé Syrah - Sumoll of Winery Domènech.Vidal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, lamb mice confit in port wine or pork gyros.
Details and technical informations about Winery Domènech.Vidal's Masia Freyé Syrah - Sumoll.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Masia Freyé Syrah - Sumoll from Winery Domènech.Vidal are 2015, 2019, 2018, 2017 and 0.
Informations about the Winery Domènech.Vidal
The Winery Domènech.Vidal is one of of the world's greatest estates. It offers 28 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
