Winery Domènech.VidalCultivare Sumoll - Samsó
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cultivare Sumoll - Samsó from the Winery Domènech.Vidal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cultivare Sumoll - Samsó of Winery Domènech.Vidal in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cultivare Sumoll - Samsó
Pairings that work perfectly with Cultivare Sumoll - Samsó
Original food and wine pairings with Cultivare Sumoll - Samsó
The Cultivare Sumoll - Samsó of Winery Domènech.Vidal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with peas and bacon or veal roast casserole.
Details and technical informations about Winery Domènech.Vidal's Cultivare Sumoll - Samsó.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Cultivare Sumoll - Samsó from Winery Domènech.Vidal are 2016, 2014, 2015
Informations about the Winery Domènech.Vidal
The Winery Domènech.Vidal is one of of the world's great estates. It offers 28 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Perlant
Said of a slightly effervescent wine.
