Winery Parés BaltàGarnatxa Indigena Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Garnatxa Indigena Rosé of Winery Parés Baltà in the region of Catalogne often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Garnatxa Indigena Rosé
Pairings that work perfectly with Garnatxa Indigena Rosé
Original food and wine pairings with Garnatxa Indigena Rosé
The Garnatxa Indigena Rosé of Winery Parés Baltà matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables or asparagus and comté cake.
Details and technical informations about Winery Parés Baltà's Garnatxa Indigena Rosé.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Garnatxa Indigena Rosé from Winery Parés Baltà are 2015, 2019, 0, 2016 and 2014.
Informations about the Winery Parés Baltà
The Winery Parés Baltà is one of of the world's great estates. It offers 77 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
