Winery TorresNatureo De-Alcoholised Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Natureo De-Alcoholised Rosé
Pairings that work perfectly with Natureo De-Alcoholised Rosé
Original food and wine pairings with Natureo De-Alcoholised Rosé
The Natureo De-Alcoholised Rosé of Winery Torres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, sauté of lamb with curry or traditional lamb couscous (from algeria).
Details and technical informations about Winery Torres's Natureo De-Alcoholised Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Torres
The Winery Torres is one of wineries to follow in Penedès.. It offers 197 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
