Winery Albet i NoyaCuriosa Rosat
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Syrah.
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Curiosa Rosat from the Winery Albet i Noya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curiosa Rosat of Winery Albet i Noya in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Curiosa Rosat of Winery Albet i Noya in the region of Catalogne often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Curiosa Rosat
Pairings that work perfectly with Curiosa Rosat
Original food and wine pairings with Curiosa Rosat
The Curiosa Rosat of Winery Albet i Noya matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette with mustard sauce, salmon in bellevue or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Albet i Noya's Curiosa Rosat.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Curiosa Rosat from Winery Albet i Noya are 2020, 2016, 2021, 2019 and 2015.
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 122 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
