Winery Albet i NoyaClàssic Penedès Brut 21
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Parellada.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clàssic Penedès Brut 21 from the Winery Albet i Noya
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Clàssic Penedès Brut 21 of Winery Albet i Noya in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Clàssic Penedès Brut 21 of Winery Albet i Noya in the region of Catalogne often reveals types of flavors of apples, pear or brioche and sometimes also flavors of non oak, oak or tree fruit.
Food and wine pairings with Clàssic Penedès Brut 21
Pairings that work perfectly with Clàssic Penedès Brut 21
Original food and wine pairings with Clàssic Penedès Brut 21
The Clàssic Penedès Brut 21 of Winery Albet i Noya matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, aperitif skewers edam/basilic/dry apricot or baked fish fillets with vegetables.
Details and technical informations about Winery Albet i Noya's Clàssic Penedès Brut 21.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clàssic Penedès Brut 21 from Winery Albet i Noya are 2014, 2017, 2016
Informations about the Winery Albet i Noya
The Winery Albet i Noya is one of of the world's great estates. It offers 122 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
