
Winery Castelo VinsCenisia Rosé
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Cenisia Rosé
Pairings that work perfectly with Cenisia Rosé
Original food and wine pairings with Cenisia Rosé
The Cenisia Rosé of Winery Castelo Vins matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, lamb chops with figs and honey or nanie's diced ham quiche.
Details and technical informations about Winery Castelo Vins's Cenisia Rosé.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Cenisia Rosé from Winery Castelo Vins are 2017, 0
Informations about the Winery Castelo Vins
The Winery Castelo Vins is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.












