Winery Castelo VinsDulban Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dulban Negre from the Winery Castelo Vins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulban Negre of Winery Castelo Vins in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Dulban Negre of Winery Castelo Vins in the region of Catalogne often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Dulban Negre
Pairings that work perfectly with Dulban Negre
Original food and wine pairings with Dulban Negre
The Dulban Negre of Winery Castelo Vins matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with cherry tomatoes or simple and fragrant roast veal.
Details and technical informations about Winery Castelo Vins's Dulban Negre.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Last vintages of this wine
The best vintages of Dulban Negre from Winery Castelo Vins are 2017, 2018, 0, 2016 and 1993.
Informations about the Winery Castelo Vins
The Winery Castelo Vins is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
