Winery Castelo VinsDulban Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dulban Negre from the Winery Castelo Vins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulban Negre of Winery Castelo Vins in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Dulban Negre of Winery Castelo Vins in the region of Catalogne often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Dulban Negre
Pairings that work perfectly with Dulban Negre
Original food and wine pairings with Dulban Negre
The Dulban Negre of Winery Castelo Vins matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, macaroni and angel hair gratin or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Castelo Vins's Dulban Negre.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Dulban Negre from Winery Castelo Vins are 2017, 2018, 0, 2016 and 1993.
Informations about the Winery Castelo Vins
The Winery Castelo Vins is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
