Winery Juvé & CampsAurora D'Espiells Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Xarello.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Aurora D'Espiells Rosé
Pairings that work perfectly with Aurora D'Espiells Rosé
Original food and wine pairings with Aurora D'Espiells Rosé
The Aurora D'Espiells Rosé of Winery Juvé & Camps matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb confit with new potatoes or bacon and mushroom tagliatelle.
Details and technical informations about Winery Juvé & Camps's Aurora D'Espiells Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aurora D'Espiells Rosé from Winery Juvé & Camps are 2018, 2013, 2012, 2015 and 0.
Informations about the Winery Juvé & Camps
The Winery Juvé & Camps is one of of the world's great estates. It offers 47 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
