The Winery Juvé & Camps of Penedès of Catalogne

The Winery Juvé & Camps is one of the largest wineries in the world. It offers 38 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Juvé & Camps wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Juvé & Camps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Juvé & Camps wines with technical and enological descriptions.
How Winery Juvé & Camps wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, verrine of beetroot and lump roe or fish casserole with small vegetables, chives and paprika.
On the nose the sparkling wine of Winery Juvé & Camps. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or quince. In the mouth the sparkling wine of Winery Juvé & Camps. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Juvé & Camps wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, sea bass in mustard and rosemary wrappers or zucchini and goat cheese quiche.
On the nose the white wine of Winery Juvé & Camps. often reveals types of flavors of cream, oaky or apples and sometimes also flavors of butter, earth or microbio. In the mouth the white wine of Winery Juvé & Camps. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Juvé & Camps wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, roast lamb with thyme or chicken fajitas.
On the nose the red wine of Winery Juvé & Camps. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, licorice or leather. In the mouth the red wine of Winery Juvé & Camps. is a powerful with a nice balance between acidity and tannins.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
How Winery Juvé & Camps wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, meatballs catalan style or blanquette of veal in the old way (self-cooker).
On the nose the pink wine of Winery Juvé & Camps. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Juvé & Camps.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.