The Winery Juvé & Camps is one of the largest wineries in the world. It offers 38 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Juvé & Camps wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Juvé & Camps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Juvé & Camps wines with technical and enological descriptions.
How Winery Juvé & Camps wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb curry indian style, pastels (senegalese stuffed fritters) or shrimp curry and coconut (thailand).
On the nose the sparkling wine of Winery Juvé & Camps. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or quince. In the mouth the sparkling wine of Winery Juvé & Camps. is a powerful with a nice vivacity and a fine and pleasant bubble.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Juvé & Camps wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, salmon steak on a bed of leeks or summer tuna quiche.
On the nose the white wine of Winery Juvé & Camps. often reveals types of flavors of cream, oaky or apples and sometimes also flavors of butter, earth or microbio. In the mouth the white wine of Winery Juvé & Camps. is a with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Juvé & Camps wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef curry, shoulder of lamb boulangère or stuffed potatoes.
On the nose the red wine of Winery Juvé & Camps. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, licorice or leather. In the mouth the red wine of Winery Juvé & Camps. is a powerful with a nice balance between acidity and tannins.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
How Winery Juvé & Camps wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb shoulder cooked for 5 hours or beef tournedos with boursin.
On the nose the pink wine of Winery Juvé & Camps. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Juvé & Camps.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
