Winery Juvé & Camps - Cava Reserva Brut Milesimé

Winery Juvé & CampsCava Reserva Brut Milesimé

Wine of Spain Sparkling wine of Cava of Spain
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cava Reserva Brut Milesimé of Winery Juvé & Camps is a sparkling wine from the region of Cava.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Reserva Brut Milesimé of the Winery Juvé & Camps is in the top 30 of wines of Cava.

Taste structure of the Cava Reserva Brut Milesimé from the Winery Juvé & Camps

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Reserva Brut Milesimé of Winery Juvé & Camps in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with oak taste

butter, vanilla

Wine with earth taste

smoke, rubber

Wine with vegetal taste

chard

On the nose the Cava Reserva Brut Milesimé of Winery Juvé & Camps in the region of Cava often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter.

Details and technical informations about Winery Juvé & Camps's Cava Reserva Brut Milesimé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cava Reserva Brut Milesimé - 2016
In the top 30 of of Cava wines
Average rating: 411110
Cava Reserva Brut Milesimé - 2015
In the top 30 of of Cava wines
Average rating: 411110
Cava Reserva Brut Milesimé - 2014
In the top 30 of of Cava wines
Average rating: 411110
Cava Reserva Brut Milesimé - 2013
In the top 30 of of Cava wines
Average rating: 3.911110
Cava Reserva Brut Milesimé - 2012
In the top 30 of of Cava wines
Average rating: 3.911110
Cava Reserva Brut Milesimé - 2011
In the top 30 of of Cava wines
Average rating: 4.111110
Cava Reserva Brut Milesimé - 2010
In the top 30 of of Cava wines
Average rating: 3.81110.50

The best vintages of Cava Reserva Brut Milesimé from Winery Juvé & Camps are 2009, 2007, 2011, 2008 and 2006.

Informations about the Winery Juvé & Camps

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Juvé & Camps is one of of the world's greatest estates. It offers 44 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 2000 of of Spain wines
In the top 35 of of Cava wines
In the top 2000 of sparkling wines
In the top 30000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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