Winery Juvé & CampsReserva Essential Xarel-lo
Sparkling wine
This wine is composed of 100% of the grape variety Xarel-lo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Essential Xarel-lo from the Winery Juvé & Camps
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Essential Xarel-lo of Winery Juvé & Camps in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Reserva Essential Xarel-lo of Winery Juvé & Camps in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Reserva Essential Xarel-lo
Pairings that work perfectly with Reserva Essential Xarel-lo
Original food and wine pairings with Reserva Essential Xarel-lo
The Reserva Essential Xarel-lo of Winery Juvé & Camps matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, cheese gougères or sea sauerkraut with white wine.
Details and technical informations about Winery Juvé & Camps's Reserva Essential Xarel-lo.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Reserva Essential Xarel-lo from Winery Juvé & Camps are 2016, 2015, 2014, 2012 and 0.
Informations about the Winery Juvé & Camps
The Winery Juvé & Camps is one of of the world's great estates. It offers 44 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
