The Winery Bijovhe is one of the best wineries to follow in Penedès.. It offers 1 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Bijovhe wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bijovhe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bijovhe wines with technical and enological descriptions.
How Winery Bijovhe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, chinese fried shrimp ravioli or veal escalope with marsala.
In the mouth the red wine of Winery Bijovhe. is a powerful.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bijovhe.
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
