The Winery Avgvstvs is one of the world's great estates. It offers 27 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Avgvstvs wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avgvstvs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avgvstvs wines with technical and enological descriptions.
How Winery Avgvstvs wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pho ga (vietnamese chicken soup) or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Avgvstvs. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Avgvstvs. is a powerful with a nice balance between acidity and tannins.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Avgvstvs wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, red tuna steak provençal style or spinach and goat cheese quiche.
On the nose the white wine of Winery Avgvstvs. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke. In the mouth the white wine of Winery Avgvstvs. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Avgvstvs wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), leg or shoulder of lamb with honey and thyme or venison leg in casserole.
On the nose the pink wine of Winery Avgvstvs. often reveals types of flavors of oak, red fruit or black fruit.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avgvstvs.
