The Bodega Clandestina of Penedès of Catalogne

The Bodega Clandestina is one of the best wineries to follow in Penedès.. It offers 6 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Bodega Clandestina wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Clandestina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Clandestina wines with technical and enological descriptions.
How Bodega Clandestina wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, codfish accras or fish and shrimp wok with curry.
On the nose the sparkling wine of Bodega Clandestina. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Bodega Clandestina. is a with fine and regular bubbles.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Bodega Clandestina wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of oxtail confit in red wine or californian sushi (reverse maki).
On the nose the white wine of Bodega Clandestina. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of tree fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Bodega Clandestina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, leek and salmon lasagna or tanjia.
In the mouth the red wine of Bodega Clandestina. is a with a nice freshness.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Clandestina.
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.