Bodega ClandestinaRarabanda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rarabanda from the Bodega Clandestina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rarabanda of Bodega Clandestina in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Rarabanda
Pairings that work perfectly with Rarabanda
Original food and wine pairings with Rarabanda
The Rarabanda of Bodega Clandestina matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta carbonara or pljeskavica (balkan hamburger).
Details and technical informations about Bodega Clandestina's Rarabanda.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rarabanda from Bodega Clandestina are 0
Informations about the Bodega Clandestina
The Bodega Clandestina is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
