Bodega ClandestinaRarabanda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rarabanda from the Bodega Clandestina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rarabanda of Bodega Clandestina in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Rarabanda
Pairings that work perfectly with Rarabanda
Original food and wine pairings with Rarabanda
The Rarabanda of Bodega Clandestina matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with parmesan cream and ham or capon stuffed with morels.
Details and technical informations about Bodega Clandestina's Rarabanda.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Last vintages of this wine
The best vintages of Rarabanda from Bodega Clandestina are 0
Informations about the Bodega Clandestina
The Bodega Clandestina is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
