Looking for a good wine of Vinos de Pago among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vinos de Pago. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vinos de Pago with technical and enological descriptions.
Want to buy a red wine of Vinos de Pago cheap or sell a red wine of Vinos de Pago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vinos de Pago go well with generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), saddle of lamb stuffed with chicken breast and basil or veal cutlets with savoy tomme.
On the nose the red wine of the region of Vinos de Pago. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of the region of Vinos de Pago. is a powerful with a nice balance between acidity and tannins.
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
There is also a confusing association of promotional wineries, Grandes Pagos de Espana. The list of members is not identical, although wineries such as Dominio de Valdepusa of Marqués de Griñon in Toledo and Señorio de Arinzano in Navarre are included in both. The GPE also includes, for example, members such as Martinez Bujanda's Finca Valdpiedra in Rioja, a region that did not participate in the Vinos de Pagos program (Rioja's stance on single-owner appellations along the lines of Grand Cru led to the large producer Artadi's withdrawal from the designation). Vino de Pago estates must be small; the law governing the category states that the area covered by a VP title must not be "equal to or greater than any parish in its region.
".
Want to buy a white wine of Vinos de Pago cheap or sell a white wine of Vinos de Pago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vinos de Pago go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, italian tabbouleh or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Vinos de Pago. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or peach. In the mouth the white wine of the region of Vinos de Pago. is a powerful.
Want to buy a sparkling wine of Vinos de Pago cheap or sell a sparkling wine of Vinos de Pago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vinos de Pago go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, verrine of beetroot and saint moret or soup of small rock fish (mediterranean).
On the nose the sparkling wine of the region of Vinos de Pago. often reveals types of flavors of earth, vegetal or red fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the sparkling wine of the region of Vinos de Pago. is a with a nice vivacity and a fine and pleasant bubble.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Want to buy a pink wine of Vinos de Pago cheap or sell a pink wine of Vinos de Pago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vinos de Pago go well with generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, grilled lamb shoulder with spices and honey or quick brioche sausage.
On the nose the pink wine of the region of Vinos de Pago. often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of red fruit.
Want to buy a sweet wine of Vinos de Pago cheap or sell a sweet wine of Vinos de Pago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vinos de Pago go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, salmon in bellevue or mussels with cream.
On the nose the sweet wine of the region of Vinos de Pago. often reveals types of flavors of citrus fruit, tree fruit.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Want to buy a natural-sweet wine of Vinos de Pago cheap or sell a natural-sweet wine of Vinos de Pago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Vinos de Pago go well with generally quite well with dishes of sweet desserts or blue cheese such as recipes of plain cupcakes or scallops with auvergne blue cheese sauce.
On the nose the natural sweet wine of the region of Vinos de Pago. often reveals types of flavors of tree fruit, earth or citrus fruit. In the mouth the natural sweet wine of the region of Vinos de Pago. is a powerful with a good balance between acidity and sweetness.
Want to buy a other wine of Vinos de Pago cheap or sell a other wine of Vinos de Pago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Vinos de Pago go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta with chicken or paupiettes in a casserole with cream.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
Want to buy a unknow wine of Vinos de Pago cheap or sell a unknow wine of Vinos de Pago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Vinos de Pago go well with generally quite well with dishes such as recipes .
On the nose the unknow wine of the region of Vinos de Pago. often reveals types of flavors of tree fruit.
