Winery Coto de Gomariz (María Álvarez Serrano)VX Cuvée Caco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The VX Cuvée Caco of the Winery Coto de Gomariz (María Álvarez Serrano) is in the top 5 of wines of Vinos de Pago.
Taste structure of the VX Cuvée Caco from the Winery Coto de Gomariz (María Álvarez Serrano)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VX Cuvée Caco of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the VX Cuvée Caco of Winery Coto de Gomariz (María Álvarez Serrano) in the region of Vinos de Pago often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with VX Cuvée Caco
Pairings that work perfectly with VX Cuvée Caco
Original food and wine pairings with VX Cuvée Caco
The VX Cuvée Caco of Winery Coto de Gomariz (María Álvarez Serrano) matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta gratin with courgettes and ham or oriental stuffed vegetables.
Details and technical informations about Winery Coto de Gomariz (María Álvarez Serrano)'s VX Cuvée Caco.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of VX Cuvée Caco from Winery Coto de Gomariz (María Álvarez Serrano) are 2015, 2009, 2008, 0 and 2007.
Informations about the Winery Coto de Gomariz (María Álvarez Serrano)
The Winery Coto de Gomariz (María Álvarez Serrano) is one of of the world's greatest estates. It offers 17 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
