The Winery Coto de Gomariz (María Álvarez Serrano) is one of the largest wineries in the world. It offers 15 wines for sale in of Ribeiro to come and discover on site or to buy online.
Looking for the best Winery Coto de Gomariz (María Álvarez Serrano) wines in Ribeiro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coto de Gomariz (María Álvarez Serrano) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coto de Gomariz (María Álvarez Serrano) wines with technical and enological descriptions.
How Winery Coto de Gomariz (María Álvarez Serrano) wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with squid ink (italy), violet omelette or magic cake cheese quiche.
On the nose the white wine of Winery Coto de Gomariz (María Álvarez Serrano). often reveals types of flavors of pineapple, vegetal or saline and sometimes also flavors of melon, elderflower or oil. In the mouth the white wine of Winery Coto de Gomariz (María Álvarez Serrano). is a with a nice freshness.
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
In the mouth of Ribeiro is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Ribeiro, producing 403 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeiro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Coto de Gomariz (María Álvarez Serrano) wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, leek and salmon lasagna or sauté of veal with mushrooms.
On the nose the red wine of Winery Coto de Gomariz (María Álvarez Serrano). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Coto de Gomariz (María Álvarez Serrano). is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Ribeiro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coto de Gomariz (María Álvarez Serrano).
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
