The Winery Abrente of Ribeiro of Galice

Winery Abrente
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 221 of the estates of Galice.
It is located in Ribeiro in the region of Galice

The Winery Abrente is one of the best wineries to follow in Ribeiro.. It offers 2 wines for sale in of Ribeiro to come and discover on site or to buy online.

Top Winery Abrente wines

Looking for the best Winery Abrente wines in Ribeiro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abrente wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abrente wines with technical and enological descriptions.

The top red wines of Winery Abrente

Food and wine pairings with a red wine of Winery Abrente

How Winery Abrente wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), spaghetti with garlic or piccata with cheese.

The best vintages in the red wines of Winery Abrente

  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Abrente.

  • Souzao
  • Mencia
  • Caiño tinto

Discovering the wine region of Ribeiro

Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.

Native reds: supple Mencía (raspberry, pepper), firmer Caíño, rare Brancellao. Atlantic style.

Discover other wineries and winemakers neighboring the Winery Abrente

Planning a wine route in the of Ribeiro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abrente.

Discover the grape variety: Souzao

Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.