The Winery Antonio Miguez Amil of Ribeiro of Galice

The Winery Antonio Miguez Amil is one of the best wineries to follow in Ribeiro.. It offers 3 wines for sale in of Ribeiro to come and discover on site or to buy online.
Looking for the best Winery Antonio Miguez Amil wines in Ribeiro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Miguez Amil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Miguez Amil wines with technical and enological descriptions.
How Winery Antonio Miguez Amil wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, awara broth or delicious veal stew.
In the mouth the red wine of Winery Antonio Miguez Amil. is a powerful.
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
In the mouth of Ribeiro is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Ribeiro, producing 403 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeiro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Ribeiro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio Miguez Amil.
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).