Looking for a good wine of Ribeira Sacra of Galice among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ribeira Sacra. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ribeira Sacra with technical and enological descriptions.
Want to buy a red wine of Ribeira Sacra cheap or sell a red wine of Ribeira Sacra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, spaghetti neapolitan style or piccata with cheese.
On the nose the red wine of the region of Ribeira Sacra. often reveals types of flavors of red fruit, red cherry or dried fruit and sometimes also flavors of vegetal, mushroom or tree fruit. In the mouth the red wine of the region of Ribeira Sacra. is a powerful with a nice freshness.
A wine route planned in the region of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Ribeira Sacra.
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
In the mouth of Ribeira Sacra is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Ribeira Sacra, producing 326 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Ribeira Sacra cheap or sell a white wine of Ribeira Sacra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ribeira Sacra go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cabbage casserole, salmon with honey and soy or squid rings with tomato.
On the nose the white wine of the region of Ribeira Sacra. often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of mango, non oak or earth.
A wine route planned in the region of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Ribeira Sacra.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Want to buy a pink wine of Ribeira Sacra cheap or sell a pink wine of Ribeira Sacra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Ribeira Sacra go well with generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of cabri en colombo with creole sauce, vitello alla genovese (roast veal with sponge cake) or chinese fondue.
On the nose the pink wine of the region of Ribeira Sacra. often reveals types of flavors of red fruit.
A wine route planned in the region of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Ribeira Sacra.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Want to buy a natural-sweet wine of Ribeira Sacra cheap or sell a natural-sweet wine of Ribeira Sacra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Ribeira Sacra go well with generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of chili con carne, country-style veal roulades with risotto or steamed salmon marinated in herbs.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
As a wine critic, witnessing a relatively unknown estate rise up and receive the recognition it deserves can be a bittersweet feeling. From a purely selfish point of view, you watch the prices rise inexorably so you can no longer afford to drink wines from that estate as often as you once did. But primarily you’re delighted for the owners and for those who have discovered their wines. Scroll down for Matt Walls’ tasting notes and scores for five vintages of Domaine Gonon St-Joseph {"c ...
The story of Domaines Henri Martin is that of a family business founded on a shared commitment, across generations, to produce wines with character, true to the quality of the exceptional vineyards and the history of the iconic estates they hail from. Descending from a family rooted in the Médoc for more than 300 years, Henri Martin was well aware of the potential of some of the region’s finest parcels. Motivated by this belief and by a vibrant entrepreneurial spirit, he accomplished something q ...
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
