Looking for a good wine of Ribeira Sacra of Galice among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ribeira Sacra. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ribeira Sacra with technical and enological descriptions.
Want to buy a red wine of Ribeira Sacra cheap or sell a red wine of Ribeira Sacra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, lasagne bolognaise (mascarpone) or osso bucco milanese.
On the nose the red wine of the region of Ribeira Sacra. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or earthy. In the mouth the red wine of the region of Ribeira Sacra. is a powerful with a nice freshness.
A wine route planned in the region of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Ribeira Sacra.
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
In the mouth of Ribeira Sacra is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Ribeira Sacra, producing 326 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Ribeira Sacra cheap or sell a white wine of Ribeira Sacra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ribeira Sacra go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, salmon à la plancha with vegetables or scallops with saffron.
On the nose the white wine of the region of Ribeira Sacra. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Ribeira Sacra. is a with a nice freshness.
A wine route planned in the region of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Ribeira Sacra.
Want to buy a pink wine of Ribeira Sacra cheap or sell a pink wine of Ribeira Sacra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Ribeira Sacra go well with generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of braised beef with carrots, chicken bonne femme or grilled bass with pastis and fennel.
On the nose the pink wine of the region of Ribeira Sacra. often reveals types of flavors of red fruit.
A wine route planned in the region of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Ribeira Sacra.
Want to buy a natural-sweet wine of Ribeira Sacra cheap or sell a natural-sweet wine of Ribeira Sacra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Ribeira Sacra go well with generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of spanish stew (cocido), provencal veal tendrons or sea bream with sweet spices.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
