Winery Finca MíllaraRibera de los Naranjos
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ribera de los Naranjos of the Winery Finca Míllara is in the top 5 of wines of Ribeira Sacra.
Taste structure of the Ribera de los Naranjos from the Winery Finca Míllara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera de los Naranjos of Winery Finca Míllara in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ribera de los Naranjos of Winery Finca Míllara in the region of Galice often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Ribera de los Naranjos
Pairings that work perfectly with Ribera de los Naranjos
Original food and wine pairings with Ribera de los Naranjos
The Ribera de los Naranjos of Winery Finca Míllara matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, thai coconut chicken with black mushrooms or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Finca Míllara's Ribera de los Naranjos.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Ribera de los Naranjos from Winery Finca Míllara are 2016, 2015, 2012, 2011 and 2014.
Informations about the Winery Finca Míllara
The Winery Finca Míllara is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).